Flat Top Grill Cleaning Instructions

So turn on the burners to the max and let the heat do its thing.

Flat top grill cleaning instructions.

So before we move on to the actual tips on how to clean the blackstone flat top grill we feel that it is essential for you to know how often you should clean the grill. Scrub the griddle surface with a griddle brick pumice stone making small concentric circles miyagi style until the surface is clean. It is highly recommended that you mildly clean the grill before use and thoroughly clean the grill after use. Most people get so absorbed in cleaning the top surface that they let there be a grease build up in the drain or drip tray.

Therefore it s important that you read the instructions before cleaning the flat top grill. Be patient and scrub the whole flat top area. Use a spatula to gently scrape any food from the top then wipe the surface clean with a dry paper towel. It usually takes 5 10 minutes to properly clean a grill.

It will help fend off any pesky fats that remain on the grill or. It s four times more effective than using a regular brush. Do not neglect the drip tray and drain whilst cleaning your flat top grill. Simply add hot water and wash the skillet with hot water and a stiff brush.

These steps can be followed using either natural gas or propane powered grills. While the griddle is hot pour 1 cup of cooking oil you can use fryer oil onto the griddle surface. Pour beer on a warm flat top grill and scrub with a newspaper or wire brush before draining the liquid off a sparkling surface. This is where we transform the griddle top into a blackened stick resistant cooking surface.

Add more cooking oil and wipe it down again. Always clean your flat top right after using while it is still warm. Wipe the griddle clean with a cloth or paper towels. We did not think that we would need them at first and.

Do not use any soap. After 10 15 minutes you ll notice the griddle top will start to brown. To keep your blackstone griddle well seasoned it s important that you clean it the right way after every use. While gas grills don t require the level of cleaning required of charcoal grills after each use they should be thoroughly cleaned at the beginning and end of each grilling season in order to keep them in top grilling condition.

Cleaning grill grates is easier with a long handled stiff wire brush. It gets very hot so i recommend using heat resistant gloves like these to protect your hands. Some specialty commercial grills have specific cleaning requirements or equipment for their product. Add 4 5 tablespoons of cooking oil on the whole surface and then scrub it down with a grill stone.

After your new griddle is squeaky clean it s time to pre heat and darken it up.