Fastest Way To Make Cake Pops

Before you melt the chocolate take the box from the cake mix and use a knife to gently poke small holes in the box.

Fastest way to make cake pops.

Prepare cake mix as instructed on the package and add food coloring to batter if desired. Mix about 1 4 cup of frosting into the cake crumbs. You want the. I used a really simple victoria sponge recipe to make these cake pops.

With the mixer running on low speed add the dry ingredients and milk to the wet ingredients until. Grease a 9 inch springform pan. Take a handful of candy melts and melt. Freeze for about 20 minutes.

Advertisement step 2 beat cake mix water eggs and oil in a bowl using an electric mixer on low speed for 30 seconds. It works well to melt it in a mug placed in the microwave. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Instructions preheat oven to 350 f 177 c.

This is another great tool especially if the cake mix just won t come together and keeps crumbling. Ingredients 2 8 inch baked and cooled cake rounds any flavor 1 2 cup icing any flavor 3 12 ounce bags of chocolate candy wafers assorted colors vegetable shortening sprinkles and decorations assorted colors 20 30 skinny wooden lollipop sticks large foam board. You will be placing the cake pops in the holes while the chocolate dries. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half way.

You bake a box cake mix as directed. Remove cake balls from freezer. Melt the remaining chocolate in a large cup. Break cake up into fine crumbs.

Let the cake cool completely and then crumble it into fine little crumbs. Make sure you have enough chocolate to completely submerge the cake ball. Add more frosting if needed. You want enough frosting to just moisten and hold the cake crumbs together but not so much.

Melt about 2 cups of melting chocolate or almond bark. Meanwhile prepare all of your decorating supplies. Whisk the flour baking powder baking soda and salt together in a medium bowl. Grease a 9x13 inch baking dish.